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Timbalina's avatar

Wonderful Prose as per usual. If You ever read the restaurant reviews in the New Yorker, You'd be inspired how well Your Construction and References match the Work found there. I'm dying to try this Place and maybe it could be a destination there. I repeat this, because it is True. You have a Great Cookbook/Memoir assembling Itself here.

Wonderful Read, and want to Double Date There.

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Jamie Travale's avatar

We should definitely make this the next place for a double date! 🙂

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Barbara Bernas's avatar

You had me at dip your crust in olive oil, garlic and cheese! We have not had a clam pizza since we stayed at a bed and breakfast in Hartsdale N.Y. in Westchester County. I believe it was Pepe's that served it.

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Jamie Travale's avatar

Those garlic cups were a brilliant idea except that I might never enjoy pizza without them again! The clam pizza was good. Jeff loved it. He hadn’t had any since moving back to the area.

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